Also, add the diced onions.Finally, blend the mixture as neatly as possible with the cooking whisk. Now, add the whisked buttermilk and egg mixture with the all-purpose flour and cornmeal. The whisking is crucial for the perfect mixture. You will require whisking the buttermilk and eggs to blend them properly. Now, pour in the buttermilk in the bowl containing eggs. The eggs will add a hardening texture and increase the fried item’s yumminess. You don’t need to whisk or blend the eggs. In a separate bowl, pour in two to three eggs. The more you whisk, the better the hush puppies will be. You should whisk the mixture adequately to avoid any lumps inside it. Now, whisk and mix the cornmeal, baking soda, salt, and all-purpose flour neatly. The all-purpose flour will give the perfect floppiness and the hard texture around the hush puppies when you deep fry them. 350mls of all-purpose flour or approximately 1-1/2 cups of flour will work fine. Also, add salt according to your taste.įinally, add the all-purpose flour with the mixture. Also, it helps retain the moisture so the deep-fried hush puppies won’t feel dry on your tongue. The carbon dioxide produced by the baking soda will make your fired hush puppies flappy and tender. When you pour the cornmeal into the bowl, whisk it slightly to eliminate lumps. It should be enough to serve 4 to 6 persons perfectly. You may use approximately 700ml or 3 cups of cornmeal for this recipe. Now in a separate bowl, pour in the cornmeal. If the onions aren’t diced appropriately, they won’t be fried and give you a tangy feel while devouring the hush puppies. Ensure that you have peeled and diced the onions properly. Or else, you can do it using a cooking and cutting knife on top of the cutting board. You can use dicer to cut and dice the onions. Now, cut and dice the onion into small pieces. Or else, when you pour in oil in it, it might outburst and burn your skin. Also, ensure that the cooking pot is neat, clean, and free of water. Heat the cooking pan at 350☏ till you prepare the ingredients gradually. You can use a mid-sized cooking pot for this purpose.
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